White kidney beans (butter beans) are full of nutrients and packed with protein and iron. They are an ideal addition to a vegan and/or vegetarian diet. Once cooked, the beans are creamy in texture making them a great addition to salads, stews and casseroles.

 
                     
                    

 
                            
                         
                            
                         
                            
                         
                            
                         
                            
                        
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