The health benefits of Sorghum are such that it is a good source of vitamins and minerals, has high content of dietary fibres, is a rich source of antioxidants, helps in inhibiting tumour growth, natural cure for patients of diabetes, staple food for celiac patients, lowers blood cholesterol, helps in weight control.
Red Sorghum
Product Specification
Moisture 12% Max
Protein 10%
Foreign Matter 1% Max
Broken 2% Max
Discolored 2% Max
Other Food Grade 1% Max
Crude Fiber 2%
Discolored 1% Max
Other Food Grade 2% Max
Shrivilled & Immature 1% Max
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