Overnight soak: Place beans in a pot and cover with water by about 2 inches. Add 2 tablespoons of kosher salt per pound of pounds, and allow them to soak for 4 to 12 hours, or overnight. Drain and rinse before cooking. Short soak: Place the beans in a pot on the stove and cover with water by about 2 inches.
Yellow Maize Kernels/Seeds Non-GMO
NON-GMO YELLOW MAIZE
Expansion 38/40 – 40/42
Explosion 99%
Pure Variety 99%
Humidity 13% Max
Proteins. 9.5% min
Broken: 2% Max
Aflatoxin: 5 ppb Max
Free of pesticides or insecticides.
Free live insects.
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