Split Garbanzo Beans are often called Chana Dal and are a traditional ingredient in chickpea soup and curry. Note that dried split garbanzo beans require pre-soaking. However, soaking them for a few hours instead of overnight will be enough. Using hot water, you can also cut the soaking time to under an hour.
You must be logged in to post a review.
Blue Compost Investments Fertilizer works with Farmer Associations, Corporate Farms, NPK Blenders, NGO/development partners and State Governments all over South Africa.
Subscribe us and get latest news.
* Don’t worry, we don’t spam.
Copyright © 2025 Blue Compost Investments | Rustenburg, SA
Reviews
There are no reviews yet.