It comes in white, tan, orange, red, bronze, and black varieties. Red, orange, and bronze sorghum is versatile enough to be used for everything from animal feed to fuel. Tan, cream, and white grain sorghum are made into flour for the food industry. Burgundy and black sorghum are especially high in antioxidants.
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White Sorghum
Product Specification
Moisture 12% Max
Protein 10%
Foreign Matter 1% Max
Broken 2% Max
Discolored 2% Max
Other Food Grade 1% Max
Crude Fiber 2%
Discolored 1% Max
Other Food Grade 2% Max
Shrivilled & Immature 1% Max
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White Sorghum
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